Melted cheese, house made chorizo, guacamole, pico de gallo, salsa, chips or handmade corn tortillas
Chips, beans, cheese, angeles sauce, pico de gallo, sour cream, guacamole, and jalapenos. (with meat $14 • with tinga or azabache $15)
Salsa, chips or handmade corn tortillias
Three tacos, onions, cilantro, lime wedge, salsa, rice and beans.
Four corn tortillas rolled, fried and filled with chicken, green leaf lettuce, tomatoes, cilantro, sour cream, cotija cheese, guacamole, rice and beans
Flour tortilla, melted cheese, sour cream, salsa, rice and beans (with meat $14 with tinga or azabache $15)
Big golden crunchy tostada, tinga (shredded chicken, caramelized onions and chipotle sauce) beans, green leaf lettuce, queso fresco, sour cream and guacamole( burrito option available)
Two chicken tamales with green salsa served on corn husks, sour cream, cotija cheese, rice and beans
Three corn tortillas are dipped and grilled with the meat’s juices to enhance the flavors, plus slow cooked beef, melted cheese, onions, cilantro and served with a cup of consomé with onions and cilantro for dipping
Two over easy eggs, fried handmade corn tortilla, tomatillo and chile de arbol sauce, onions, cilantro, rice and beans. (with meat $14 • with tinga or azabache $15 • with specialty meat $16)
Black beans, handmade corn tortilla, sour cream, queso fresco, diced grilled ham, onions, over easy egg, roasted tomatoes and habanero sauce and side of rice
Swai fish, green leaf lettuce, pico de gallo, lime and pepper dressing (substitue shrimp $14)
(Mole, from Nahuatl mōlli, meaning “sauce”), Burrito filled with chunks of chicken, rice, beans, smothered with mole poblano sauce, sour cream and side of rice. $15 (contains fruits, nuts, chili peppers, spices and chocolate)
Rice, beans, onions, cilantro, cabbage, angeles sauce, sour cream, melted cheese and side of rice (with tinga or azabache $16)
Two handmade tortillas, cabbage, onions, cilantro, lime wedge, salsa, rice and beans (with fish or shrimp $16)
Cabbage, onions, cilantro, rice, beans, side of rice and salsa
Spicy beef brisket, beans, melted cheese, sour cream and side of rice
Three corn tortillas filled with shredded beef or shredded chicken, smothered with creamy green tomatillo and jalapeño sauce, topped with melted cheese and sour cream, rice and beans
Three corn tortillas filled with cheese, smothered with red chile guajillo and tomato sauce or green creamy tomatillo and jalapeno sauce, topped with melted cheese and sour cream, rice and beans (with meat $15 • with tinga or azabache $16 • with specialty meat $18)
Three corn tortillas filled with shredded beef or shredded chicken, smothered with red chile guajillo and tomato sauce, topped with melted cheese and sour cream, rice and beans
Three corn tortillas filled with chicken and topped with our mole poblano sauce, Mexican sour cream and cheese, rice and beans
Grilled chopped steak, green leaf lettuce, cabbage, tomatoes, black beans, corn, cilantro, grilled balsamic onions, corn tortilla strips, lime wedge, chipotle and cilantro dressing.
(In Nahuatl, pozolli means “foamy, frothy”) Pre-Columbian soup made with chile guajillo, chile ancho and tomato, plus hominy, choice of chicken or pork shredded cabbage and lettuce, radishes, onions, lime wedge, crunchy tostadas, sour cream and queso fresco
Traditional tortilla soup, broth is made with chile ancho and roasted tomatoes, plus shredded chicken, avocado slices, queso fresco, epazote leaves, cilantro, tomatoes and corn tortilla chips
Grilled adobo chicken breast, green leaf lettuce, tomatoes, avocado, radishes, pickled red onions, corn tortilla strips, lime and pepper dressing
Big golden crunchy tostada, black beans, melted cheese, green leaf lettuce, tomatoes, avocado slices, sour cream and queso fresco (with meat $14 • with tinga or azabache $15 • with specialty meat $16)
Three enchiladas filled with potatoes, onions, mushrooms, smothered with black bean and guajillo sauce. topped with sautéed onions, corn tortilla chips, side of vegetarian rice, salad and pico de gallo
Flour tortilla filled with black beans, vegetarian rice, green leaf lettuce, pico de gallo, guacamole, and smothered with a jalapeño and tomato sauce, topped with whole black beans, corn and side of vegetarian rice
Two handmade corn tortillas submerged in a rich black bean sauce, queso fresco, sour cream, green leaf lettuce, tomatoes, avocado slices and side of rice (with meat $14 • with tinga or azabache $15 • with specialty meat $16)
(Nopal from the Nahuatl word nohpalli for the pads of the cactus plant) long oval corn thick masa, beans, salsa roja, onions, cilantro, cheese, sour cream and avocado slices (with meat $14 • with tinga or azabache $15 • with specialty meat $16)
Rice, beans, green leaf lettuce, cabbage, tomatoes, radishes, cheese, sour cream and guacamole (with meat $14 • with tinga or azabache $15 • with specialty meat $16)
Two hand made corn tortillas smothered with our red tomato and jalapeño enchilada sauce, topped with avocado slices, lettuce, tomatoes, queso fresco and Mexican sour cream. (with meat $14 • with tinga or azabache\n$15 • with specialty meat $16)
Three corn tortillas with carne arrachera (grilled steak), tortillas are dipped and grilled with the meat’s juices to enhance the flavors and topped with fresh onions and cilantro, rice and beans
Adobo grilled chicken breast, (2) chicken taquitos, (1) cheese enchilada, rice, beans and handmade corn tortillas
2 handmade tortillas with swai fish, green leaf lettuce, pico de gallo, lime and pepper dressing (susbtitue shrimp $16)
Carne arrachera (grilled steak), pollo asado (grilled chicken), shrimp, chorizo, cactus, onions, jalapeños, queso fresco, guacamole, rice, beans and handmade tortillas
Traditional Mayan dish, slow cooked marinated pork with achiote, variety of Mayan herbs, green leaf lettuce, pickled red onions and\na side of habanero sauce, rice, beans and handmade corn tortillas
Roasted Poblano pepper, stuffed with cheese, dipped in egg whites batter, pan fried, topped with tomato and onion sauce, rice, beans and handmade corn tortillas
Flat iron steak marinated with morita peppers, lime juice, fresh garlic and grilled onions, chili peppers, corn quesadilla, rice, beans and handmade corn tortillas
Flatiron steak, onions, pasilla peppers, served with a chile relleno, rice, beans and handmade corn tortillas
